Inspection Report

Florida DBPR Inspection Report
Warning

HEMINIGWAYS

301 SW 1 AVE FLR P · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1125201
Visit number1
Inspection Visit ID8338554
DBPR license1621280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-13-5

High Priority – Raw shell eggs stored in top portion of make table over ready-to-eat lettuce in bottom portion of make table – no complete physical barrier between top and bottom. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**

Warning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep area flip top cutting board. **Warning**

Warning
#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Water 77F. At end of inspection 100F. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area – water 80F. At end of inspection 100F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Prep area flip top. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.