Inspection Report

Florida DBPR Inspection Report
Warning

HOFFNER CATERING & SUPPLY

4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1125212
Visit number1
Inspection Visit ID8338565
DBPR license5810902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority8 Intermediate19 Basic0 Critical0 Non-Critical31 Total
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All DBPR Inspector Observations

31 full violation description(s) documented by the inspector during this visit.

High Priority 4

#20High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. #10 can black beans in walk in cooler.

Stop Sale
#21High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro

#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches in storage room. **Warning**

Warning
#23High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections **Repeat Violation**

Repeat Violation

Intermediate 8

#24Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copies. **Corrected On-Site**

Corrected On-Site
#25Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage.

#26Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty towel in it.

#27Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips **Repeat Violation**

Repeat Violation
#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#29Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#30Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#31Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Back storage.

Basic 19

#1Basic36-36-4

Basic – Ceiling tile missing. By bathroom. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In storage room.

#3Basic33-08-4

Basic – Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all equipment.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen.

#8Basic08B-38-4

Basic – Food stored on floor. Seasoning in storage room.

#9Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil

#10Basic36-24-5

Basic – Hole in or other damage to wall. By back door.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents **Repeat Violation**

Repeat Violation
#12Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#13Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In storage closet.

#14Basic29-49-6

Basic – Standing water in bottom of walk-in freezer and cooler and throughout kitchen. **Repeat Violation**

Repeat Violation
#15Basic08B-12-5

Basic – Stored food not covered. Chicken and pork in walk in cooler

#16Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty.

#17Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance. **Repeat Violation**

Repeat Violation
#19Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.