Inspection Report

Florida DBPR Inspection Report
Completed

MEALS ON WHEELS INC

2801 S FINANCIAL CT · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1125301
Visit number1
Inspection Visit ID8338654
DBPR license6903920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.1 dented can of tomato sauce

Stop Sale
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned coconut milk in half pan dated 10/18 Ham 10/27

Stop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard and underside of mixer guard

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Gerard

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Start of inspection. 2 cooks. 4 prep. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Eyeglasses on prep table. – bottle of moisturizer. Cookline **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – Beaded bracelet – watch while preparing meals to be sealed. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. Cases in the walk in freezer

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Bottom prep table/cabinet shelf on cookline – behind hand washing signs, handsink outside of warewashing room – clean pull through area of dish machine

Inspector observations synchronized from DBPR on October 18, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.