P.B.E. CATERING
200 HYPOLUXO RD · HYPOLUXO · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler – penne tomato sauce (51F – Cooling) held overnight and not removed from walk in cooler – see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in cooler – liquid eggs (47F – Cold Holding) at 11:45am operator states held in cooler since 7am more than 4 hours not portioned or prepared today – see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler – penne tomato sauce (51F – Cooling) held overnight and not removed from walk in cooler – see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table – butter (70F – Cold Holding) not portioned or prepared today held under 2 hours – operator moved to walk in freezer. lowboy reach in cooler – liquid eggs (47F – Cold Holding) at 11:45am operator states held in cooler since 7am more than 4 hours not portioned or prepared today – see stop sale. **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING – egg salad (65F – Cooling) 11:45am cooling since 9:30am 1.75 hours remaining to reach 41F recheck 12:30pm 58F. Held in cover pint containers – operator removed lid to facilitate the cooling process.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Jenifer Garber, assistant kitchen manager.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep station hand sink tested at 78F.
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working hot line – no beard guard.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in cooler – case of eggs – operator moved to shelf. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Marsala sauce old label (baby carrots) – operator removed. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted To go containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.