Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging ready to eat cooked foods while cold. **Warning**

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler, roasted garlic frozen on 3/13, then thawed 6 days ago. No thaw date provided. **Warning**

Intermediate – Spray bottle containing toxic substance not labeled. In dish area, spray bottle with unknown chemicals not labeled. Operator labeled. **Corrected On-Site** **Warning**