MARGARET ANNS CATERING Inspection – September 19, 2023

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 3 LB chicken Broth Can 1 6.38 LB Diced Tomatoes Can

Stop Sale

#5High Priority12A-07-5

High Priority – Employee failed to wash hands after handling personal cell phone then donned gloves again to go back to food prep. Re-educated employee on proper hand washing and glove practices.

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle solution 400 + ppm.

Intermediate 1

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 with operator.

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 dented 3 LB chicken Broth Can 1 dented 6.38 LB Diced Tomatoes Can

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, coffee mug on prep table.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing the date product was packaged.

Florida Food Watch