Inspection Report

Florida DBPR Inspection Report
Warning

WICKED CHEF CATERING

3951 N HAVERHILL RD, SUITE 111 · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1125703
Visit number1
Inspection Visit ID8339056
DBPR license6014122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above milk in walk in cooler . Employee discarded food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..shredded cheese 49°, blocks cheese 50°, mozzarella cheese 46° in glass door reach in cooler and milk 49°, tofu 50° , raw beef 49° , raw chicken 50° , bacon 50° in walk in cooler being held more than 4 hours **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..shredded cheese 49°, blocks cheese 50°, mozzarella cheese 46° in glass door reach in cooler and milk 49°, tofu 50° , raw beef 49° , raw chicken 50° , bacon 50° in walk in cooler being held more than 4 hours some less than 4 hours . Stop sale issue . Employee discarded food and some food moved to another walk in cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by chair . Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…observed at 2:28 from open can green salsa , marinara sauce at reach in cooler , per manager food was opened between 10 am to 11 am . Employee date marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.