HARRYS OF GAINESVILLE
110 SE 1 ST · GAINESVILLE · Alachua County · FL 326016825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cooks line wipe face and changed gloves no hand wash. After putting on new gloves inspector stopped employee and he then washed his hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Seared but still raw inside (ahi tuna) over ranch dressing in reach in cooler on front line. Employee moved tuna to the bottom. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line heavily stained. **Repeat Violation**
Basic 6
14-11-5Basic – Equipment in poor repair. Cutting boards on cooks line with deep cut/score marks. Spatula in water on cooks line the handle is burnt/melted/warped. Whisk on counter in prep area at end of cooks line the handle is also melted/burnt/warped. Interior top of microwave on front line is starting to melt/in disrepair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In back hallway in kitchen you can see sun shining through the bottom and right side of door. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spatulas in standing water 90F on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk seasoning containers the exterior is soiled. Hole (can opener holder) is soiled in table on front line near dish area. Hood filters above the salamander cooking equipment area are soiled. Main walk in cooler the fan guard on the left is soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Inside reach in cooler to the left of steam table on cooks line. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Parsley in original cardboard shipping box over portioned butter cups in walk in cooler, employee moved item. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.