Inspection Report

Florida DBPR Inspection Report
Completed

GRILLS SEAFOOD DECK & TIKI BAR

505 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320152
Visit number1
Inspection Visit ID8339402
DBPR license1504793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked noodles (45F – Cooling). Operator stated that the noodles were placed in cooler overnight. SEE STOP SALE

Stop Sale
#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through rear kitchen door and did not wash hands before beginning to stick station

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on service side of line. Raw tuna stored over sauces. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked noodles (45F – Cooling). Operator stated that the noodles were placed in cooler overnight.

Stop Sale

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in corner of cook line has a pitcher and scrapers in the well. Operator moved **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee food and drinks in flip top of reach in cooler on cook line **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Behind tiki bar. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Open case of single service items stored on the floor in rear storage area. Operator moved **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ ppm. Operator diluted to 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.