Inspection Report

Florida DBPR Inspection Report
Completed

ICHABOD'S DOCKSIDE

2210 FRONT ST · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320160
Visit number1
Inspection Visit ID8339410
DBPR license1505179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), sanitizer bucket was empty, operator replaced sanitzer bucket and primed. Retested at Dishwasher (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad cooler- diced tomatoes (51F – Cold Holding); shredded cheese (56F – Cold Holding); raw steak (51F – Cold Holding) Stocked after lunch suggested rapid chill on items added ice. Retemped at diced tomatoes 43F and raw steak at 41F**Corrective Action Taken** **Corrected On-Site**

Corrected On-SiteCorrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled degreaser and bleach Unlabeled spray bottles at server station**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of rice on floor in dry storage **Corrected On-Site**

Corrected On-Site
#2Basic10-14-5

Basic – Ice bucket stored on floor between uses. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water at 100F, water retested 148F **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled flour in bins next to cookline **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.