LA CARRETA V RESTAURANT
11740 SW 88 ST · MIAMI · Dade County · FL 331862102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler: cooked beef ,as per operator from yesterday. (50F – Cooling)
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw cod stored above cooked pork located in the standing reach in cooler by the steam table. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked beef ,as per operator from yesterday. (50F – Cooling) Reach in cooler,pantry: raw ceviche ,as per operator 2 days ago (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,pantry: raw ceviche ,as per operator 2 days ago (47F – Cold Holding)
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef packed too deep while cooling.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed can used to dispense raw rice. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed in the prep area. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in the walk-in freezer.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in the walk-in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer #2. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the reach in cooler opposite flat top grill.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the rear storage area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed broccoli stored above cooked potatoes located in the walk-in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at the hand wash sink by the office.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cookline.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing oils, sauces
Inspector observations synchronized from DBPR on October 24, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.