CAFFE ABBRACCI Inspection – September 27, 2023

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed some employees at cook line changing tasks that required hand washing.

#9High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Observed at front counter a bottle of wine stored in drinking ice. See stop sale. Bartender removed and discarded the ice portion In contact with ice. **Corrected On-Site**

Corrected On-SiteStop Sale

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp

Intermediate 1

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife at dishwashing area .

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment at cook line.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.

Florida Food Watch

CAFFE ABBRACCI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 7

Inspection Report

CAFFE ABBRACCI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 7