Inspection Report

Florida DBPR Inspection Report
Warning

LA QUEBRADITA

702 N KROME AVE · HOMESTEAD · Dade County · FL 330306045

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320217
Visit number1
Inspection Visit ID8339467
DBPR license2319565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish and meats stored over French fries and veggies at the reach In freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a cheese sauce and mole sauce market more than 7 days. Stop sale was issue. **Warning**

WarningStop Sale
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a cheese dip and mole sauce market more than 7 days. Stop sale was issue. **Warning**

WarningStop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a observed a hose connected at the time of the inspection. **Warning**

Warning

Intermediate 1

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a small cup used as scoop inside the cheese. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container stored on the floor inside the walk in cooler. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 buckets with utensils and knives stored in standing water @100° F. Employee placed buckets on top of the grill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers inside the walk in cooler. Operator removed old labels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.