ANACAPRI ITALIAN REST
12669 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (65F – Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put gloves no hand washing. Advised employee and employee washed hands.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee close back door and returned to preparing food. Advised employee to wash hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag at walk in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (65F – Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed the tag with mussels at reach in cooler has already date marking.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container of clams at reach in cooler without tag.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hose inside hand wash sink at kitchen.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed house Caesar dressing made with raw eggs not identified as raw.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee without food handler certificate and no food employee agreement sign. **Corrected On-Site**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing at dish machine area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair with water stains at dish machine area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with bracelet while preparing food.
14-11-5Basic – Equipment in poor repair. Observed ice machine lid in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed at walk in freezer. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bread crumbs and olives stored on floor at walk in cooler.
08B-38-4Basic – Food stored on floor. Observed oil container stored at floor at cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching salt. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping cloth under cutting board. Employee removed cloth. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed at back exit door.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not inverted at preparation table. Operator rearranged item. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.