Inspection Report

Florida DBPR Inspection Report
Completed

THAI HOUSE SOUTH BEACH

1137 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 331394611

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320224
Visit number1
Inspection Visit ID8339474
DBPR license2324108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw chicken over vegetables at walk-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email, they were printed and the staff starting signing them.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sticky rice prepared two days ago not having date marking.

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed trainer and expiration dates missing on some certificates.

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee cup on top of preparation table used to cut chicken.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in cooler at cook line. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of frying oil stored on floor near rice cooker and container of fish on floor near rice cooker. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – Observed no handwashing sign provided at a hand sink used by food employees near ice machine.

Inspector observations synchronized from DBPR on October 16, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.