BARTON G THE RESTAURANT
1427 WEST AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in a reach in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a pop corn stand in front of the sink in the dessert prep room. The chef moved it. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the coffee station.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of cornmeal in the dry storage room. The chef removed it. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Observed the preparation cooler gaskets torn and handles cracked.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a large container of flour. The chef moved it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed a the coffee station. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the produce walk-in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at the pastry area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed out side by the mop sink. The chef inverted the mops. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a large container with panko.
Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.