Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to reach in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of chest freezer.

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee smoking in kitchen. No contamination observed to food or food contact surfaces.

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at the top of back door.

Basic – Food stored on floor. Oil on floor

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic – Open dumpster lid.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.

Basic – Single-service articles not stored inverted or protected from contamination. Paper plates not inverted next to reach in cooler.

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons not all facing the same direction.