PERRY'S BBQ
12310 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish and shrimp stored overtop oranges inside walk in cooler. Employee removed fish and shrimp and properly stored items. **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No body fluid clean up sign emailed operator education packet with sign. **Corrective Action Taken**
Basic 7
08B-38-4Basic – Food stored on floor. Bucket of soy sauce stored on floor by walk in cooler. Employee removed and properly stored soy sauce. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 83F. Employee discarded water and placed items at dishwasher. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets torn inside reach in cooler across from wok station.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork ribs thawing in Standing water. Employee removed pork ribs and properly stored it.
Inspector observations synchronized from DBPR on October 17, 2026 11:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.