Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS

3120 DEL PRADO BLVD · CAPE CORAL · Lee County · FL 339047244

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320296
Visit number1
Inspection Visit ID8339546
DBPR license4604288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar touching ready to eat limes with while slicing limes. Educated operator. Operator educated employee. Employee washed hands and put on gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed bare hand contact with ready to eat limes. Operator discarded limes. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#5Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at cook line and hand wash sink in women's accessible restroom stall. Operator replaced batteries. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Educated operator on importance of air drying. Operator separated containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-22-4

Basic – Floor in dishmachine area and food prep area covered with standing water. Educated operator on not having not standing. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.