LAKI'S RESTAURANT
3405 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in kitchen reach-in cooler in front of pass through window: provolone cheese (51F – Cold Holding); ham (49F – Cold Holding). Employee stated item stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in kitchen reach-in cooler in front of pass through window: provolone cheese (51F – Cold Holding); ham (49F – Cold Holding). Employee stated item stored in cooler overnight. Items in kitchen reach-in cooler in front of pass through window: noodles (51F – Cold Holding); pork (50F – Cold Holding); chicken (52F – Cold Holding). Manager stated items placed in cooler 1 hour prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler stained. Ice bin across from walk-in cooler. Blade of can opener on prep table across from walk-in cooler. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand soap at hand washing sink across from oven. **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep area next to walk-in cooler.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee in kitchen chewing gum.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from oven. Employee removed phone from table. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf across from ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area next to walk-in cooler. Shelf above prep table across from walk-in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pan lids stored on shelf in back of kitchen. Manager turned lids over. **Corrected On-Site** **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in front of walk-in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor underneath fryer greasy.
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.