Inspection Report

Florida DBPR Inspection Report
Completed

J L CLUBHOUSE

16823 CAPTAIN KIRLE DR · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320319
Visit number1
Inspection Visit ID8339569
DBPR license6005849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn beef (46F – Cold Holding); prime rib (46F – Cold Holding)in walk-in cooler upstairs kitchen ; as per operator food cooked last night; food left outside for approximately 30 minutes; foods moved to blast chiller ; **Corrective Action Taken**

Corrective Action Taken
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (50-51 F – Cooling)at 10:30 to 51 F at 10:56 since 8:30 ; operator moved food in freezer to speed up cooling ; **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- all cutting boards

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar in main dining room; provided **Corrected On-Site**

Corrected On-Site
#8Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, printed and posted it during inspection; **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Clams with no original tag in cooler at downstairs kitchen; as per operator clams portioned on Saturday into smaller containers between the kitchens; unable to find original tag; See Stop Sale

Stop Sale
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in cooler at salad station Educated ; fish removed from package **Corrected On-Site**

Corrected On-Site
#3Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Pizza cutter and brush stored in sanitizer water at salad station downstairs kitchen; removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.