HUNGRY HOWIE'S
6328 PARK BLVD · PINELLAS PARK · Pinellas County · FL 337813148
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen area and opened side door to restaurant. Employee then went back to the pizza assembly line and put on gloves to begin preparing food.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10-15 seconds in three compartment sink to begin work.
08B-27-4High Priority – Food placed in soiled container/equipment. Sauce bottles, spice bottles, pizza pans, sheet pans and strainer heavily soiled with food debris throughout the kitchen.
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Pizza pans and sheet pans.
28-27-5High Priority – Grease interceptor/trap overflowing onto floor/ground. Grease trap under three compartment sink overflows on ground.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Macaroni and cheese, taco meat, cooked noodles not date marked inside walk in cooler.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. CFM Michael Germain expired on 5/3/2018.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 stored near pizza ovens and three compartment sink area. Operator moved. **Corrected On-Site**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles throughout the kitchen heavily soiled with food debris.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Hair restraint was out on. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under three compartment sink.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen soiled.
08B-38-4Basic – Food stored on floor. Liquid margarine stored on floor near pizza ovens. Tomato sauce stored on floor in walk in cooler. Operator moved items off the floor. **Corrected On-Site**
10-12-5Basic – In-use utensils stored on soiled surface between uses. Pizza cutter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled with food debris and mold like substance.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable order near three compartment sink.
29-08-4Basic – Plumbing system in disrepair. Hand sink near three compartment sink leaking.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Pizza cutter dried with paper towels during inspection.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Soiled standing water inside Reach-in cooler on pizza prep line.
Inspector observations synchronized from DBPR on October 12, 2026 4:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.