Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN YACHT CLUB

1120 SEAWAY DR · FT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320341
Visit number1
Inspection Visit ID8339591
DBPR license6600078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face before handling food with no hand wash.

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over cooked mushrooms. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chaffing candles stored over linens for bread baskets. Operator moved **Corrected On-Site**

Corrected On-Site
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs in multiple locations around building and at connection for dish spray hose

Intermediate 5

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Longest held tag is dated 9/9/23

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster behind bar is soiled. Operator cleaned **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maya and Carl have been employed for over 60 days. Oper does not have certificates available

#8Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted signage **Corrected On-Site**

Corrected On-Site
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on offered menu. Operator posted signage **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.