MURRAY BROS CADDYSHACK
455 S LEGGACY TRL E 106 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the removable top reach in cooler to the side of the main cook line, cooked chicken (49F – Cold Holding); peppers and onions (50F – Cold Holding). Operator states has had issues with cooler holding temperature during rush and will have the cooler looked at by maintenance. Operator discarded both items. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the removable top reach in cooler to the side of the main cook line, cooked chicken (49F – Cold Holding); peppers and onions (50F – Cold Holding). Operator states has had issues with cooler holding temperature during rush and will have the cooler looked at by maintenance. Operator discarded both items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has old food debris build up around the blade. Operator had employee wash and sanitize can opener. Cutting board on wooden prep table has build up of food residue staining. **Corrective Action Taken** **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents with build up of rust/dust in kitchen area. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on the main cook line microwave door handle.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wooden prep table. Operator voluntarily discarded the employee beverage. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in freezer door gasket torn and hanging off, build up of ice on the walk in freezer floor. Walk in cooler door handle broken. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler has mold like substance build up on the door gasket.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the cooler on the waitstation line. Standing water at the base of the flip top reach in cooler on the main cook line. Operator is aware and in contact with maintenance company. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to the steam table and reach in freezer. Operator relocated the wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.