Inspection Report

Florida DBPR Inspection Report
Warning

ST LUCIE DRAFT HOUSE

6630 S FEDERAL HIGHWAY · PT ST LUCIE · St. Lucie County · FL 349521409

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320346
Visit number1
Inspection Visit ID8339596
DBPR license6602028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped margarine in walk in cooler **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet potatoes found at 109f cooked more than 4 hours Manager disposed **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter made with milk 60f cold holding , advised to rapid chill sliced cheese 56f cold holding , 2nd temperature 40f corrected potato 46f cold holding , marinara 45f cold holding , coleslaw 44f cold holding , French onion 46f cold holding , potato soup 56f cooling, French onion 56f cold holding , ad vises to rapid chill cooler was going through defrost and items were placed in hot and cooling. Advised to cool in a water bath and change defrost cycle. Walk in cooler is at temperature. Advised to keep temperature log. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet potatoes 108f hot holding , made at 11am manager put in garbage **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On bar shelf with drinks **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on started menu advised to mark **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Soy sauce and onion in storage area **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.