PARKSIDE CAFE
8180 N 49 ST · PINELLAS PARK · Pinellas County · FL 337812419
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready-to-eat cheese in upright two door reach-in cooler at end of cook line across from prep table. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright two door cooler at end of cook line by omelet prep station: ham (50F – Cold Holding); cooked sausage (50F – Cold Holding); cooked chicken (50F – Cold Holding) In rear prep area behind kitchen: egg batter (60F – Cold Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by hand wash sink at end of cook line. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area by walkin cooler have built up food debris. Cutting boards on cook line have built up food debris. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser above hand wash sink just inside kitchen door. Manager labeled. **Corrected On-Site** **Warning**
Basic 17
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing under refrigeration in reduced oxygen packaging with package being stored in upright door glass cooler in rear storage area behind cook line. **Repeat Violation** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by hand wash sink near coffee service station area. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets torn in reach in coolers throughout kitchen cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white chest freezer in rear prep area behind cook line. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice at soda station behind front counter. Manager stored correctly. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at end of cook line by fryers has built up food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep area by walkin cooler no light shield. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink just inside kitchen door. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. No mop sink in facility. Operator state mop sink to be installed next week. **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Employee speaker and cell phone stored above prep table in prep area by walkin cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line have built up food debris. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Chicken flavor soup base containers used to store various sauces in walk in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in prep sink not under running water in storage area by walkin cooler. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready-to-eat cheese in walkin cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walkin cooler shelving has rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in prep area by reach-in cooler not stored in sanitizing solution. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.