PELICAN ALLEY
1009 W ALBEE RD · NOKOMIS · Sarasota County · FL 342752513
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shrimp stored over bottled water in the reach in cooler at the end of the cook line. The operator properly stored the raw shrimp. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder hot holding at 125 at the front counter. The operator reheated the chowder to 168F. **Corrected On-Site**
Intermediate 2
01C-05-4Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam tags not marked with last date served.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon and grouper not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler on the cook line. Observed thawed grouper not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on the cook line. **Repeat Violation**
29-18-4Basic – Drain cover missing on the floor in front of the walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored hanging from a rack with food on the cook line. The operator removed the backpack. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris on the back of the cook line.
08B-38-4Basic – Food stored on floor. Observed boxes of fish stored on the floor of the walk in cooler. The operator properly stored the fish. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer in the kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the walk in cooler.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels near the rear exit. The operator placed a trash can near the handwashing sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.