CRAB & FIN
420 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 342361491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled the interior of a avocado with their bare hands. Employee discarded the avocado. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then clean utensils without changing gloves and washing hands. Employee was informed and washed their hands and changed gloves. Instructed employee and manager on proper hand washing protocol.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled the interior of a avocado with their bare hands. Employee discarded the avocado.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler back side of the pantry area Cheddar cheese (62F – Cold Holding); Cut lettuce (64F – Cold Holding); Cooked eggs (61F – Cold Holding); Cut tomatoes (59F – Cold Holding); Blue cheese (60F – Cold Holding); Snapper (58F – Cold Holding); Gazpacho (59F – Cold Holding) Manager stated all the items had been stored in the reach in cooler for appropriately 2 hours. Manager covered and packed all the items in ice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a preparation sink on the cook line. Employee was instructed to was their hand in a hand washing sink only. Employee re-washed their hands.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.