Inspection Report

Florida DBPR Inspection Report
Completed

PITA GOURMET

258 TOWNE CENTER CIR · SANFORD · Seminole County · FL 327717409

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320375
Visit number1
Inspection Visit ID8339625
DBPR license6903408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pasta in walk in cooler **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sliced gyro meat 70F. Operator placed meat in foil wrapped pan in over to bring up to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sybil

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -unlabeled spray bottle with yellow liquid hanging by sink **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -handwash sink on cookline leaks when in use

Inspector observations synchronized from DBPR on October 22, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.