CHILI'S GRILL & BAR
2525 S SR 7 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw burgers over unwashed tomatoes in walk-in cooler; Operator stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade salsa (50F – Cold Holding) milk (50F – Cold Holding) in salsa cooler at servers' station As per operator foods not prepared or portioned today; foods stored inside cooler overnight; foods out of temperature for more than four hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade salsa (50F – Cold Holding) milk (50F – Cold Holding) in salsa cooler at servers' station As per operator foods not prepared or portioned today; foods stored inside cooler overnight; foods out of temperature for more than four hours; See Stop Sale
03E-06-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process- soup and chili Educated operator
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at cook line Operator removed **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.