NAPLES LAKES COUNTRY CLUB
4784 NAPLES LAKES BLVD · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is six quarts of Broccoli cheddar soup that was produced 15 days prior per the date marking. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is six quarts of Broccoli cheddar soup that was produced 15 days prior per the date marking. **Warning**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have been informed of their responsibilities to report to the person in charge in regards to health and foodborne illnesses. Inspector provided the operator with employee reporting agreements, operator had employees on premises read and sign the agreements. **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted HACCP plan for reduced oxygen packaging and sous vide cooking. **Repeat Violation** **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils on the cook line stored in 81F water. Operator drained the water and moved the utensils to the dish pit. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar under a bench in front of the chef's office. Operator labeled the sugar. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.