UNCLE JOE'S CHINESE CUISINE
4367 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cooked egg rolls to lined pan not for immediate service-operator instructed employee about bare hand contact and should use tongs to move egg rolls – egg rolls were put into the fryer for reheat. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Printed To go bags used to store cooked duck – operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked egg rolls (44F-46F – Cold Holding) not portioned or prepared today held in walk in cooler on speed rack stacked on top of each other since Saturday and not removed – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked egg rolls (44F-46F – Cold Holding) not portioned or prepared today held in walk in cooler on speed rack stacked on top of each other since Saturday and not removed – see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line egg rolls (87F – Hot Holding); spring rolls (86F – Hot Holding) sitting in a lined pan under 2 hours – operator moved to fryer. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of Raid bug spray stored next to food grinder attachment-operator removed from building. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Gallon tubs of oil and vinegar on hot line floor – operator moved to shelf. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in walk in cooler – operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen Ribs sitting in standing water in 3 compartment sink – operator turned on water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.