Inspection Report

Florida DBPR Inspection Report
Completed

GILLIGANS ISLAND BAR & GRILL

5253 OCEAN BLVD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320417
Visit number1
Inspection Visit ID8339667
DBPR license6804312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine at 0ppm after several runs. Chef corrected during inspection to 100ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw fish over rice on cooking rack and shell eggs over ready to eat diced onions and cheese sauce in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Chef rearranged food items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed deodorant next to muffins in rear Walkin Cooler .

Intermediate 1

#10Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.Observed broken thermometer not working in Walkin Cooler .

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Observed no handle soufflé cups in salsa, butter, and sauce on cook line.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.Observed employee eating on frontred cutting board in kitchen, and employee eating next to clean dishes in dishwasher area. Observed employee drink in Reachin Freezer in kitchen.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed food pans wet nesting on storage rack near Dishwashing Machine.Educated Dishwasher on proper drying. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor.Observed case of tomato, onions, and pickle bucket on floor in Walkin Cooler .

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 3 tongs on cook line oven door. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic33-11-4

Basic – Missing drain plug at dumpster. Observed drain plug in disrepair on dumpster.

Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.