RIVER CLUB
1 INDEPENDENT DR, SUITE 3500 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed bread, explained to her and she got gloves **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Seared raw tuna on shelf above bread, upright cooler, pre area, employee rearranged **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f fries and cooked asparagus, mgr stated is under time but no procedure available and no time, employee write time on **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by clean plates in dish washing area, employee moved it **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On main splitter and has to be on red side hose side
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, retest strip very dark green, cook line, employee diluted it to 300 ppm **Corrected On-Site**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chick peas open on Monday morning, employee wrote date on **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed it
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and around nozzles, server area by kitchen
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With tray, hand sink by cook line, employee moved it **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Employee labeled them part cooked **Corrected On-Site**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on crates, storage area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee punctured them **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean dishes in dish washing area **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board, employee moved it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Portioning open foods, prep area, got a hat **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Salt in bags for softener, in chemical/mop sink room
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by prep area, mgr placed one **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In upright cooler in banquet kitchen upstairs
06-02-5Basic – Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. 65f raw fish, employee iced them down, less than 4hrs **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.