Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS SARASOTA ALE HOUSE

3800 KENNY DR · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320445
Visit number1
Inspection Visit ID8339695
DBPR license6804183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 4 cans of white kidney beans with a build up of rust. Operator set cans aside for disposal.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front cook line: Sliced tomatoes (48F – Cold Holding); Chicken (47F – Cold Holding) Operator stated it had been out for approximately 3hrs. Operator placed food in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed right most serve hand wash sink used to dump ice.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black build up in the main kitchen ice machine and the left side server ice machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwashing machine with soil and food debris.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles thought the restaurant with a black build up.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employe working with a watch on working with food. Employe removed watch. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint cooking food. Employe put on a hair restraint. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Observed cases of food stored on the floor of the prep area.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tongs on equipment handle in kitchen. Operator moved tongs. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the two bar hand wash sinks..

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sides of the right side flat top in the kitchen with a build up of grease and food debris.

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a energy drink in the right side reach in cooler on the cook line. Operator removed the drink. **Corrected On-Site**

Corrected On-Site
#11Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed walk in cooler fan covers with a black build up.

Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.