LA GORCE COUNTRY CLUB
5685 ALTON RD · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food with an expired license. Operator paid for the license while we were conducting the inspection. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lobster meat at 45 F from yesterday as per employee inside a reach in cooler located at the sushi station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster meat from yesterday at 45 F inside reach in cooler. Employee discarded it. **Corrective Action Taken**
Intermediate 2
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed employee dining area with missing hand sink. Food is served at the location .
51-14-7Intermediate – No plan review submitted and approved – buffet area / employee dining area and new food area were added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food area was added at the first floor bar by men locker room, employee dining area and buffet on the second floor dining area. All areas with cold holding equipments and hot holding equipments. info was provided. **Repeat Violation** **Warning**
Basic 9
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils next to the hand sink with missing splash guards.
08B-42-4Basic – Food stored outside. Observed a reach in cooler stored on the hallway with coleslaw, relish, mustard , ketchup and mayonnaise. Cooler was moved immediately to inside . **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice . Employee stored it inside a clean container. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs were hanging on shelf exposed to cross contamination. Employee moved and washed them immediately . **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at the high temperature dishmachine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at the employee bathroom and at the new food area located inside the bar at the first floor by the men locker room. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
29-08-4Basic – Plumbing system in disrepair. Observed mop sink is in disrepair.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.