Inspection Report

Florida DBPR Inspection Report
Completed

CAYARD'S BAKERY

12801 WEST DIXIE HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320457
Visit number1
Inspection Visit ID8339707
DBPR license2322946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker **Repeat Violation**

Repeat Violation

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in kitchen area

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

Corrective Action Taken
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation**

Repeat Violation

Basic 9

#1Basic16-29-4

Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. All preparation equipment in the bakery station needed to be washed rinsed and sanitized.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler by walk in cooler in disrepair.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water inside walk in cooler

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed plastic container with meat on the floor inside walk in freezer. Plastic bucket y sauce on the floor inside walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Soiled on top of the hand washing sink in kitchen area.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter and hand sink in kitchen area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Walk in cooler condenser drain pipe in disrepair.

Inspector observations synchronized from DBPR on October 23, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.