COURTSIDE GRILLE
110 FOUNTAIN PKWY N · ST PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar not lined in interior
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sushi rolls over produce in walk-in cooler, removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic cream (47F – Cold Holding) on prep line, staff added ice **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in prep area, time mark added **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (109F – Hot Holding) on cook line, reheated to 171F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled Soda gun nozzle at main bar soiled
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Peroxide bottle at wait station
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Dish washing area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting boards on prep line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee at service line with no hair restraint
14-11-5Basic – Equipment in poor repair. Broken sliding door to sushi cooler
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic containers on storage racks
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on sides of grill
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Chest cooler at main bar with broken glass
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. At main bar
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.