LAZEEZ ASIAN CUISINE
13919 SW 66 STREET · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bag used to store raw beef at walk in freezer. **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef and raw chicken stored over containers with cooked beef at walk in freezer.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef at walk in freezer. Operator was instructed the right order to store the product.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of 3 compartment sink.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at restroom.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked chicken, and dessert without date marking. As per operator for approximately 2 days ago.
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains throughout kitchen. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored on soiled shelves and on soiled wood pallet.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed under equipments at kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bottles of water stored on floor at storage area.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching dessert at walk in cooler. Operator removed utensil. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wide chest reach in freezer gaskets soiled with old food debris. Observed exterior of microwave soiled with old food debris. Observed exterior do microwave soiled.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area .
36-27-5Basic – Wall soiled with accumulated grease, food debris throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.