CORAL BAGELS
2750 SW 26 AVE #B · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine + 200 ppm). Operator will call the technician to adjust the concentration. **Corrective Action Taken** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 108°F. Operator turn on the stove to reheat the water. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over potatoes at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71 F – Cold Holding) at cutting board preparation area. As per operator for less than three hours. And liquid white eggs (65 F – Cold Holding) at ice bath station. As per operator for less than two hours. And sausages (65 F – Cold Holding) at reach in cooler preparation area. As per operator was outside for half an hour. Operator moved the butter and sausage to the reach in cooler for rapid cooling. And moved the liquid white eggs to the walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in front of grill. **Warning**
Basic 8
36-17-5Basic – Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area. **Warning**
36-24-5Basic – Hole in or other damage to wall at mop sink area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink and paper towel dispenser soiled located in front of grill. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up next to dishwasher machine. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at front counter. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board's preparation area. Operator removed the towels. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.