High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracked raw shelled gags on line and then changed gloves without hand washing. Discussed with operator the need for hand washing during glove change when going form one task to another. **Corrective Action Taken**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator on the need for hand washing. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled gags stored above open containers of diced ham and shredded cheese in reach in cooler. Operator moved eggs to proper storage. **Corrected On-Site**