SNEAKY'S SPORTS BAR & GRILL
7500 ULMERTON RD STE 31 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter, sliced pepperoni, sliced cheese in walk-in cooler. Raw chicken stored in container with raw pork bacon and raw beef.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in prep area has trash and leaves in bowl.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips for quaternary sanitation. Discussed with operator the proper test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area and bar.
31B-03-4Intermediate – No soap provided at handwash sink on cook line and next to three-compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler a. Meatballs b. Cooked shrimp
Basic 12
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer located in kitchen.
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line, employee women's restroom, and bar area. Will email DBPR Form HR 5030-111
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink faucet soiled with dirt and slime buildup.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on pans on shelf located in warewashing area.
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cook line water is not draining.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored in same container as bread in walk-in cooler. Will email DBPR Form HR 5030-098
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on top of microwave on prep table on cook line.
Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.