DENNY'S RESTAURANT
4102 W BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Operator primed to 100 ppm chlorine **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food( mushrooms , cooked onions)and/or clean equipment or utensils ( spatulas)without washing hands. Employee washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooler Sliced tomatoes 45°F cold Holding, hard boil eggs 45°F cold Holding . Per operator products not prepared or portioned today. Per operator products stored for approximately 3 hours and 20 minutes. Operator moved to reach in freezer **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container with cooked sausage 125°F hot Holding , per operator product stored for approximately 3 hours. Operator moved to flat top grill to reheat to 165°F + **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed several boxes seating on prep area with Hash brown at 9:12am(102°F cooling) per operator since 7:30am outside cooler, operator moved to inside walk in cooler , rechecked at 10:05am(96°F cooling). At this current cooling rate product will not cool to 70°F within 2 hours. I advised operator to follow manufacturer instructions on how to properly cool this rehydrate product. **Corrective Action Taken**
Basic 2
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed a case of unwashed avocados and mushrooms stored above a case of milk and chopped lettuce inside walk in cooler. Operator stored properly **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.