BEEF O' BRADY'S RESTAURANT
3114 LEE BLVD UNIT #5 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw eggs in beer cooler over cans and bottles. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp and fish in reach-in cooler at cooks line. Employee arranged items for proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 49F, cooked chicken wings 52F, and shrimp 50F in reach-in cooler at fry station. Employee stated items had been stored in Walk-in cooler at 41F or below and removed and placed in reach-in cooler 3 hours prior. Employee returned items to Walk-in cooler. **Corrective Action Taken** **Admin Complaint**
Intermediate 10
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened packages of cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-12-23 **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle on soda gun at bar with mold-like substance. Knife holder at prep line soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pitcher in hand wash sink at end of cooks line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink by fry station. Employee replaced towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sinks at cooks line. Employee replaced soap. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned and prepared meats and sliced cold cuts prepared onsite more then 24 hours prior as per employee statement not date marked. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 7-12-23 **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at bar. Employee labeled bottle. **Corrected On-Site** **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed souffle of cups used as scoops in make table at cooks line. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at frying st has ambient temperature 61F. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach-in cooler at cooks line. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in beer cooler over cans and bottles. Repeat 7-12-23 **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris behind and under equipment at cooks line and prep line. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken through out kitchen and wait station. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in women's restroom. Repeat 7-12-23 **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination at cooks line. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.