HALIFAX RIVER YACHT CLUB
331 SOUTH BEACH STREET · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Kidney beans,chef discarded dated 11/5
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -build of grease on char grill -can opener
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -colander stored in hand sink at second bar
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
01C-03-4Intermediate – Oyster tags not marked with last date served.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked turkey,crab cakes
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount kitchen and tiki bar
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf, cookline
08B-38-4Basic – Food stored on floor. -bag of onions on floor in prep area -plastic container of Chex mix on floor at bar-corrected
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 3 ovens soiled -interior of microwave soiled
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -second bar **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease back wall of stove
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -liver and salmon at room temperature **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled in prep area
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm corrected to 200 ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -prep area
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment and other equipment on cookline
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.