Basic – Carbon dioxide tanks not adequately secured. End of bar

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over service line. Stained ceiling tiles over dry storage

Basic – Cove molding at floor/wall juncture broken/missing. In beverage cart room

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of mandarin oranges, removed **Corrected On-Site**

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on ceiling panels over dish machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table above table caddys at entrance to bar Removed **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line

Basic – Equipment in poor repair. Torn freezer gaskets on cook line Damaged metal flooring inside walk-in cooler

Basic – Floor tiles missing and/or in disrepair. Cook line

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler/freezer gaskets soiled on cook line and bar Accumulation of grease on sides of fryers Hood filters soiled on cook line

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine

Basic – Standing water in bottom of reach-in-cooler. Glass drink cooler and beer cooler at bar

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.