POMPANO PIZZA
1606 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At pizza station; employee switched from cleaning to preparing pizza, no hand wash. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and hair and then scooped ice and made a drink without washing hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter; employee touched ready to eat salad ingredients (cut lettuce/cut tomatoes/sliced onion/sliced cucumber) with bare hands. Employees are not washing hands. See Stop Sale. **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the bathroom and then entered the kitchen and handled clean equipment and utensils without washing hands. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter; employee touched ready to eat salad ingredients (cut lettuce/cut tomatoes/sliced onion/sliced cucumber) with bare hands. Employees are not washing hands. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced American cheese (52°F – Cold Holding). Operator stated item not prepared or portioned today, cheese is stored over stacked in pan and being held in cooler overnight. At front line display cooler; fresh garlic in oil (61°F – Cold Holding). Operator stated item not prepared or portioned today, being held in cooler overnight. At walk-in cooler; cooked sausage (52°F – Cold Holding); cooked pasta (55°F – Cold Holding); sliced ham (52°F – Cold Holding); sliced provolone (52°F – Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced American cheese (52°F – Cold Holding). Operator stated item not prepared or portioned today, cheese is stored over stacked in pan and being held in cooler overnight. At front line display cooler; fresh garlic in oil (61°F – Cold Holding). Operator stated item not prepared or portioned today, being held in cooler overnight. At walk-in cooler; cooked sausage (52°F – Cold Holding); cooked pasta (55°F – Cold Holding); sliced ham (52°F – Cold Holding); sliced provolone (52°F – Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At pizza station; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front line display cooler; sliced tomatoes (61°F – Cooling 12:00pm/62°F – Cooling 12:45pm). Operator stated tomatoes sliced 2 hours prior, at this rate tomatoes will not reach 41°F within 4 hours. Operator moved tomatoes to reach in cooler. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Establishment has only one hand wash sink located inside kitchen which has no running water due to clogged plumbing. Operator is unable to repair during inspection. Establishment has no other means to properly wash hands for food preparation/service. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.