CARNE ASADA TORTILLERIA NICA INC
10404 WEST FLAGLER STREET #5 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no hand wash, instructed employee.
22-35-5High Priority – Food preparation sink has soil/old food residue.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pico de gallo containers in walk in cooler, employee rearranged properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (109F – Hot Holding); enchiladas (113F – Hot Holding); cooked pork (120F – Hot Holding) explain to operator the use of time instead of temperature for some food at front counter, provided form during inspection. plantains (167F – Reheating); enchiladas (165F – Reheating); cooked pork (168F – Reheating) **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled sauce container, employee removed sauce from container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, Manager restocked during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales not date marked, as per employee over 24 hours, employee dated during inspection. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in cooked beans container inside walk in cooler. Employee removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in kitchen area.
08B-38-4Basic – Food stored on floor. Observed 2 containers of sauce stored on kitchen floor at cook line, employee removed from floor during inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 84° in kitchen area, employee removed. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed pork,chicken and steak containers not covered inside walk in cooler, employee covered during inspection. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.