MARY’S KOUNTRY KITCHEN Inspection – October 10, 2023

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw shell eggs stored over cheese curds. **Corrected On-Site**

Corrected On-Site

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – stainless cleaner stored with clean utensils. **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose Bibb located outside next to mop sink.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Mixer head next to ice machine. – white cutting board on expo, cooks line – interior of fryers and baskets. – can opener

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -Concrete floors throughout the entire kitchen areas

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven in kitchen area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior ice machine – Exterior of fryers – burner stove top

Florida Food Watch