Inspection Report

Florida DBPR Inspection Report
Completed

SPINNAKER CAFE

3578 N ACCESS RD STE D · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320612
Visit number1
Inspection Visit ID8339862
DBPR license1801031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wiping hands on his apron

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook putting on gloves with out washing hands.

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink across from dish machine. Observed employee replacing paper towels immediately. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not inverted in dish drying area. Observed employee turning pans over correctly.

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed multiple spatulas stored in between wall and prep table. Observed manager remove immediately and put in dish to be re washed and sanitized. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table in prep area. **Repeat Violation**

Repeat Violation
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee in prep area drinking from water bottle then placing water bottle on prep table.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones, speaker, and chargers on prep table across from dish machine. Observed manager having employees remove and put away **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tile missing in front of dish machine **Repeat Violation**

Repeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at toasting station

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths not stored in sanitizer buckets, laying on counter tops.

Inspector observations synchronized from DBPR on October 20, 2026 12:29 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.